A common space for harmonic peacemakers
Peaches and cream is a classic for very good reasons. It’s a dessert that’s incredibly simple but scrumptious. There’s only one thing that could make it better, and that is turning into an ice cream. Here’s my take on this classic, a silky soft peach ice cream.
A generous portion of peach puree and chunks of fresh peaches went into this deliciously soft peach ice cream. It is all that peaches and cream are about. Silky texture, sweetness and deep fruity flavour.
I tend to make this when peaches are in season. Partly because that’s when they are more affordable but mostly because they carry more flavour. There’s just something comforting about the scent of fresh and ripe peaches, and you should use the ripest ones for this. In fact, the slightly overripe ones are the best choice for this creamy dessert.
This lovely ice cream is best served with some fresh fruit. While I chose the cheaper, overripe ones for the ice cream itself, I tend to splurge when it comes to dishing this dessert up. Whenever they are available I buy flat peaches; they are a little bit pricey but well worth it. They also go by the name Saturn peaches or donut (doughnut) peaches and while they carry less juice than the regular peach they are so much sweeter.
Peaches and cream is a classic for very good reasons. It's a dessert that's incredibly simple but scrumptious. Here's my take on this classic.
Looks so delicious that I'll get some ice cream out of my frigo! Lol..
I havn't tried this yet. I know this is delicious. And it's been so hot, not only good for us but soo good lol