Fruity sparklers…a quick and dazzling mocktail with chopped fresh fruits to add that extra crunch to your drink…I have used Monin syrups here, you can use any brand available.
Required ingredients
1 cup very finely chopped/diced fruits - apples, green apples, pears, pomegranate
Few lemon wedges and fresh mint leaves
1 tbsp each monin syrups, have used different flavours, you can choose blue curacao, green apple, passion fruit, watermelon etc.
The days are getting shorter and the evenings glow early in the candlelight ... time to enjoy a warming herbal tea...
This herbal nerve tea recipe combines skullcap (Scutellaria lateriflora), a superior relaxing nervine, oatstraw (Avena sativa), a nervous system trophorestorative, and violet (Viola odorata), an overall nerve restorative, to simultaneously soothe agitation and strengthen the overall function of the nervous system.
Ingredients
0.3 part dried skullcap (Scutellaria lateriflora) leaf 0.5 part dried tulsi (Ocimum tenuiflorum) leaf 1 part dried oat (Avena sativa) straw 0.5 part dried violet (Viola odorata) leaf 0.5 part dried marshmallow (Althea officinalis) root 1 cup boiling water
Directions
Add all herbs to a jar and mix well to combine.
Cover the jar with a lid and store in a cool, dark place until ready to use.
When ready to prepare the tea, add 1 heaping tablespoon of dried herbs from the jar into a heat-safe mug or container.
Pour the boiling water on top of the herbs and stir to combine.
Allow the tea to steep for 15 minutes or longer.
Strain the herbs from the tea and discard.
Add raw honey to taste if additional sweetness is desired. Take a deep breath, sip, and enjoy!
Pu-Erh tea and green mate are natural appetite suppressants and attack fat. Holy basil (tulsi), green mate and ginger stimulate brain activity and reduce daily fatigue. Green Rooibos, Chun Mee tea, nettle and lion's tooth act against water retention, bloating and eliminate toxins.
List of ingredients: China chun mee green tea * - Green mate * - Ginger * - Pu-Erh tea * - Nettle * - Oolong tea * - Sacred Basil * (Tulsi) - Lion's tooth * - Green rooibos * - Leaves blackberries * - Rose petals *
As I sip my cup of coffee, I remember you my dear, And I want to be with you, I want you to be near, In my life in every way, This is a new day, So, good morning for today!
I've chosen a Christmas punch for you. Better today than never.
Christmas Punch
This Christmas punch is a blend of pomegranate, lime and cranberry, all mixed together into a fizzy beverage that’s perfect for any holiday party. A festive and refreshing drink that can easily be turned into a cocktail for the adults!
This recipe starts with a can of frozen limeade concentrate. The limeade is blended with pomegranate-cranberry juice and finished off with sparkling water. Add some fun garnishes like fresh cranberries, lime slices and mint, and your punch is ready to serve.
Ingredients:
6 cups pomegranate-cranberry juice (such as Ocean Spray)
Here my welcome drink for you for the coming summer season! If you can wait that long...
Summer cup mocktail
Go into the summer vibe with this fruity mocktail featuring red berries, lemonade, mint, and cucumber. Cool and refreshing, it's fabulous on hot summer days...
Ingredients
1cm thick slice ofcucumber
1 sprigmint
few frozenred berries
120mlclear, sparkling lemonade
ice
To garnish
more frozen berries, chopped fruits, cucumber slice, mint, citrus – all optional
Method
STEP 1
Chop the cucumber and mint sprig into small pieces. Bring 200ml water to the boil in a small pan and then add the mint and cucumber. Turn off the heat and leave for 2 mins. Add a small handful of frozen berries, let them defrost for a minute, then crush them lightly with the back of a spoon. Strain the mixture. This will keep in the fridge for up to 24 hours and will be enough to make four drinks.
STEP 2
Pour 40ml of your strained mixture into a tall glass. Add a handful of ice and top up with 120ml lemonade. Garnish with whatever chopped fruit you like or some more frozen berries and mint leaves if you have them. Stir gently to combine.
Carmen Elsa Irarragorri-Wyland
Feb 25, 2021
Nada Jung
Its Saturday-Night...
Pretty Penne Ham Skillet
For busy people, so fast meals are a must. This pasta is a tasty change of pace from potato-ham ...
Feb 27, 2021
Carmen Elsa Irarragorri-Wyland
That looks delicious!
Feb 27, 2021
Nada Jung
that was a candlelight-dinner
Feb 27, 2021
Carmen Elsa Irarragorri-Wyland
It looked very tasty, and of course, it could have been also romantic!
Feb 28, 2021
MARGARIDA MARIA MADRUGA
Thank you for the invitation and recipes.![](https://storage.ning.com/topology/rest/1.0/file/get/8648484266?profile=RESIZE_710x)
Mar 3, 2021
Nada Jung
if someone here shares the morning hour with me...![](https://tjpoints.com/smileys/11.gif)
Mar 10, 2021
Nada Jung
Mar 13, 2021
Nada Jung
The best kind of day ❤️
Mar 13, 2021
Carmen Elsa Irarragorri-Wyland
Yes, in this lifetime I have been there twice and I will do it, again, if I could!
But oh! the other lifetimes that I remember there...
Mar 18, 2021
Nada Jung
Am I the only one here?
Mar 27, 2021
Carmen Elsa Irarragorri-Wyland
No, I just came in, also!
And I wish you the rest of the weekend will be fabulous for you!
Mar 28, 2021
Nada Jung
no words ...
May 12, 2021
Carmen Elsa Irarragorri-Wyland
So beautiful, Nada, thanks, is just precious...
May 12, 2021
Nada Jung
Hi Blueangel...welcome...make yourself at home...
and enjoy our delicious welcome drink![](https://tjpoints.com/smileys/36.gif)
May 16, 2021
Carmen Elsa Irarragorri-Wyland
May 16, 2021
Nada Jung
Welcome Oriel !
Here my welcome drink for both of us ... enjoy![](https://tjpoints.com/smileys/36.gif)
Virgin Pineapple Mojito Recipe
Virgin pineapple mojito is an easy and refreshing non alcoholic drink made with fresh pineapple ...
Ingredients
Jul 27, 2021
Nada Jung
My suggestion when it gets too hot ...![](https://tjpoints.com/smileys/18.gif)
Fruity Sparklers
Fruity sparklers…a quick and dazzling mocktail with chopped fresh fruits to add that extra crunch to your drink…I have used Monin syrups here, you can use any brand available.
Required ingredients
Jul 27, 2021
Carmen Elsa Irarragorri-Wyland
All three of them sound delicious, Nada!
Jul 27, 2021
Nada Jung
happy sunday.... ❤️
"Sunday is a time when you sit back and reflect on all the blessings that you have received. Smile at all the good things that you are enjoying."
- Sera Train
Aug 21, 2021
Carmen Elsa Irarragorri-Wyland
Aug 22, 2021
Nada Jung
The days are getting shorter and the evenings glow early in the candlelight ... time to enjoy a warming herbal tea...
This herbal nerve tea recipe combines skullcap (Scutellaria lateriflora), a superior relaxing nervine, oatstraw (Avena sativa), a nervous system trophorestorative, and violet (Viola odorata), an overall nerve restorative, to simultaneously soothe agitation and strengthen the overall function of the nervous system.
Ingredients
0.3 part dried skullcap (Scutellaria lateriflora) leaf
0.5 part dried tulsi (Ocimum tenuiflorum) leaf
1 part dried oat (Avena sativa) straw
0.5 part dried violet (Viola odorata) leaf
0.5 part dried marshmallow (Althea officinalis) root
1 cup boiling water
Directions
Sep 20, 2021
Carmen Elsa Irarragorri-Wyland
That tea will knock the socks out of you, you will be sleep in no time at all!
This is not one of my problems, however, I never lose my sleep for anything...
But I might try it, to see for how long I will be able to sleep, probably two days in a row.
Sep 20, 2021
Nada Jung
ha ha, well then good night, sleep well, with nice dreams...![](https://storage.ning.com/topology/rest/1.0/file/get/9589025694?profile=RESIZE_710x)
Sep 20, 2021
Luna Arjuna
This "Morning infusion" helped me boost my metabolism.
Sep 26, 2021
Carmen Elsa Irarragorri-Wyland
What kind of tea is it, Luna?
Sep 26, 2021
Luna Arjuna
You can find him in the pharmacy, Carmen.
Pu-Erh tea and green mate are natural appetite suppressants and attack fat. Holy basil (tulsi), green mate and ginger stimulate brain activity and reduce daily fatigue. Green Rooibos, Chun Mee tea, nettle and lion's tooth act against water retention, bloating and eliminate toxins.
List of ingredients: China chun mee green tea * - Green mate * - Ginger * - Pu-Erh tea * - Nettle * - Oolong tea * - Sacred Basil * (Tulsi) - Lion's tooth * - Green rooibos * - Leaves blackberries * - Rose petals *
Sep 26, 2021
Carmen Elsa Irarragorri-Wyland
Thanks a lot, dear Luna, it sounds fantastic, no wonder it should be had every morning!
Sep 26, 2021
Eva Libre
Autumn is also here![](https://storage.ning.com/topology/rest/1.0/file/get/9724366079?profile=RESIZE_710x)
And all the lives we ever lived and all the lives to be are full of trees and changing leaves.
- Virginia Woolf
Oct 21, 2021
Carmen Elsa Irarragorri-Wyland
Yes, indeed, very beautiful, but not long lasting.
Oct 21, 2021
Nada Jung
Good Morning All![](https://storage.ning.com/topology/rest/1.0/file/get/9737120278?profile=RESIZE_710x)
..have a beautiful day..![](https://storage.ning.com/topology/rest/1.0/file/get/9737319668?profile=RESIZE_710x)
Poem for this morning
A Sip Of Coffee
As I sip my cup of coffee,
I remember you my dear,
And I want to be with you,
I want you to be near,
In my life in every way,
This is a new day,
So, good morning for today!
* * *
Oct 26, 2021
Carmen Elsa Irarragorri-Wyland
Beautiful, Nada!
Thanks a lot from all of us, I am sure...
Oct 27, 2021
Rosmarie Heusser
Yes, these are the best wishes for every day and with that a cozy smell ∼ Thank You, Nada for this warm start of the day! ♡
Oct 27, 2021
Nada Jung
Welcome, Rosmarie!
I think you're already in the sweetest, deepest dreams...![](https://storage.ning.com/topology/rest/1.0/file/get/9742418270?profile=RESIZE_710x)
The worst thing in the world is to try to sleep and not to.”
— F. Scott Fitzgerald,
Oct 27, 2021
Nada Jung
also you Miyoko, a warm welcome and a lot of pleasure ..
Oct 29, 2021
Rosmarie Heusser
Oct 29, 2021
Nada Jung
Hi Mark, welcome too!
I've chosen a Christmas punch for you. Better today than never.![](https://storage.ning.com/topology/rest/1.0/file/get/9749241087?profile=RESIZE_710x)
Christmas Punch
This Christmas punch is a blend of pomegranate, lime and cranberry, all mixed together into a fizzy beverage that’s perfect for any holiday party. A festive and refreshing drink that can easily be turned into a cocktail for the adults!
This recipe starts with a can of frozen limeade concentrate. The limeade is blended with pomegranate-cranberry juice and finished off with sparkling water. Add some fun garnishes like fresh cranberries, lime slices and mint, and your punch is ready to serve.
Ingredients:
enjoy![](https://storage.ning.com/topology/rest/1.0/file/get/9749249064?profile=RESIZE_710x)
Oct 29, 2021
Miyoko canter
Oct 30, 2021
Nada Jung
Nov 1, 2021
Carmen Elsa Irarragorri-Wyland
Nov 2, 2021
Nada Jung
I am on my first cup of coffee right now.![](https://storage.ning.com/topology/rest/1.0/file/get/9903600901?profile=RESIZE_710x)
Just relaxing and enjoying my coffee.
I hope everyone has a wonderful Sunday!
Dec 12, 2021
Carmen Elsa Irarragorri-Wyland
Good morning, Nada!
And Good morning to all, let us enjoy the morning coffee!
Dec 12, 2021
Nada Jung
Morning cup of teapot Rx w/ Elderberry, ginger, tulsi, clover blossom, angelica and a pinch of lapsang souchong
Apr 3, 2022
Carmen Elsa Irarragorri-Wyland
Apr 3, 2022
John Savlove
Thanks for the invite!
Apr 20, 2022
Nada Jung
Welcome John!
Here my welcome drink for you for the coming summer season! If you can wait that long...![](https://storage.ning.com/topology/rest/1.0/file/get/10403738252?profile=RESIZE_710x)
Summer cup mocktail
Go into the summer vibe with this fruity mocktail featuring red berries, lemonade, mint, and cucumber. Cool and refreshing, it's fabulous on hot summer days...![](https://storage.ning.com/topology/rest/1.0/file/get/10403743899?profile=RESIZE_710x)
Ingredients
To garnish
Method
STEP 1
Chop the cucumber and mint sprig into small pieces. Bring 200ml water to the boil in a small pan and then add the mint and cucumber. Turn off the heat and leave for 2 mins. Add a small handful of frozen berries, let them defrost for a minute, then crush them lightly with the back of a spoon. Strain the mixture. This will keep in the fridge for up to 24 hours and will be enough to make four drinks.
STEP 2
Pour 40ml of your strained mixture into a tall glass. Add a handful of ice and top up with 120ml lemonade. Garnish with whatever chopped fruit you like or some more frozen berries and mint leaves if you have them. Stir gently to combine.
Enjoy group and drink![](https://storage.ning.com/topology/rest/1.0/file/get/10403762059?profile=RESIZE_710x)
Apr 20, 2022
Carmen Elsa Irarragorri-Wyland
Apr 20, 2022
Miyoko canter
Good morning
Apr 21, 2022
Eva Libre
Good morning, Miyoko...have a wonderful day...![](https://tjpoints.com/smileys/Smile.gif)
Apr 21, 2022
Miyoko canter
Thank you you too
Apr 21, 2022