Food slicers manual

Please enter your model number in the search field or use the drop-downs below for resources on Globe products. Our comprehensive library contains manuals, spec sheets, wiring diagrams and other helpful documents. For PARTS CATALOGS click here Show entries Showing 1 to 25 of 245 entries 1 2 3 4 5 … 10 Next filexlib. Product Manuals Berkel Slicer Manuals The manuals are created and or provided by the original manufacturer and are for reference only. Berkel Slicer, 180 series Berkel Slicer 818 Berkel Slicer 827, 827A & 829E Berkel Slicer 829A Berkel Slicer 829A Plus Berkel Slicer 919 Browse our range of meat slicers here: UK: nisbets.info/meatslicersIE: nisbets.info/meatslicers-ieOffering a fast and efficient way to slice a
Each slicer has an adjustable thickness control ranging from deli-thin to 1/2″. The removable stainless steel blade produces precision cuts of many types of foods and meats. Designed for household use, NESCO Electric Food Slicers are perfect for slicing meats, cheeses, fruits and vegetables. Filter. Sort by price: low to high.
Techwood electric meat slicer is a sleek-looking device with a fairly large blade - 9 inches in diameter. From 0.04 mm to 15 mm, you can slice meat paper-thin for sandwiches and relatively thicker for cooked dishes. The blade is made of stainless steel and is removable for easy cleanup. It is also dishwasher-safe. 1240 - Mighty Bite 8 1/2" Meat Slicer; 602T, 602J, 602TJ, 433T, 433J & 433TJ - SS Electric "2 in 1" Jerky Slicer/Tenderizer; 688 - Electric Band Saw; 1561- Meat Saw; 806 - Manual Food Strainer; 213 - Food Grade Silicone Spray; 338 - Rope, Hoist, and Gambrel; Meat Tenderizers. 168SS - Stainless Steel Tenderizer; 168 - Manual Meat Cuber;
User manual and frequently asked questions Food preparation. Choose your product range by clicking on the picture or enter the name or the reference of your KRUPS product in the search engine. You will find the answers about your product. Krups nonstick products contain PTFE for nonstick properties; PTFE is listed in the CECBP - Priority
Food Slicers 1. Manual Meat Slicer A manual meat slicer is one that you have to use manual action to slice your food. You have to move the carriage, or the slicer blade, to cut the food. This slicer does not have any type of electricity. This manual slicer uses your own muscle. If you are slicing a small amount of food, this may be a great option.
An electric food slicer also handles large amounts of super thin cuts, such as prosciutto or cheese slices, much easier than trying to deliver those precise cuts over and over with a knife. This handy tool also makes short work of shredded lettuce or cabbage quickly and easily when large amounts of salad, cole slow, or similar dishes are needed.
To be a chef: The food slicer cuts the food precisely, it makes you like a GOOD chef at home. Adjustable Thickness from super thin to approximately 3/4'' Thick for slicing various of food such as meat, deli, cheese, roast beef, turkey Breast, vegetables and fruits. Easy to clean: seamless and removable features make sanitation a breeze.
With foldable food slicers, the focus is clearly on functionality since the device can be folded up to save space after use. Folded, the food slicers are max. 10,5 cm wide and can be stored in the cupboard - practical and space-saving. Foldable devices are thus the perfect food slicers when there's not much space available in the kitchen.
Meat, cheese, or desired produce; Meat slicer; Cut-resistant gloves; When it comes to slicing vegetables and produce on a meat slicer, keep in mind that the machine wil