Tradition's -symbols

[bridget orman]

Candles were another way to have an eternal flame within the home. They symbolized the light and warmth of the sun and were used to chase away evils and lure back the returning sun/son.

Wreaths were also traditional in ancient times for they symbolized the wheel of the year and the completion of another cycle. They were made of evergreens and adorned with cones and berries and hung as decoration throughout the home. They were also given as gifts to symbolize the infinity of goodwill, friendship and joyfulness.

Bells were often rung during the Winter Solstice to drive away demons that surfaced during the dark time of the year. They were rung in the morning as everyone began to wake to chase away the dark days and herald in the warmer, brighter days following the solstice.

Elves first became associated with Yule because the ancients knew that the Spirits that created the Sun inhabited the land of Elves. By including elves in the Yule celebrations, the ancients believed they were assuring the elves assistance in the coercion of the Sun to return.

Gingerbread was considered to be a specialty bread during this time since ginger had not been available until the Crusaders brought it back in the 11th century. There were strict laws regarding specialty breads in that time, so gingerbread was only allowed to be produced during the holidays and thus, it became associated with winter and Yule.

Wassail derives from the Old English words waes hael, which means “be well”, “be hale” or “good health”. It is a strong drink, usually a mixture of ale, honey and spices or mulled apple cider. When pagans went into the forest to fell the great oak for the Yule log, they would anoint the tree with wassail and bedeck them with wassail-soaked cakes, thus the ritual of wassailing was born. At home, the wassail would be poured into a large bowl during feast time and the host, when greeting his or her guests, would lift a drink and wish them “waes hael”, to which they would reply “drinc hael”, which meant “drink and be well”.

Carolling was also a popular Yule tradition when young children honoured the Winter Solstice with song. They would go through the villages, singing door to door. The villagers, in return, would reward them with tokens and sweets and small gifts which symbolized the food and prosperity given by the Mother Goddess to all her Earthly children.

Nature Symbols of Yule: Holly, Oak, Mistletoe, Ivy, Evergreens, Laurel, Bayberry, Blessed Thistle, Frankincense, Pine, Sage, Yellow Cedar.

Food and Drink of Yule: Yule Log Cake, Gingerbread, Fruits, Berries, Nuts, Pork dishes, Turkey, Eggnog, Ginger Tea, Spiced Cider, Wassail

Colours of Yule: Red, Green, White, Silver, Gold
Red represents the waning Holly King. Green represents the waxing Oak King. White represents the purity and hope of new Light. Silver represents the Moon. Gold represents the Sun/Son.

[MARGARIDA MARIA MADRUGA]

So beautiful.