Peace for the Soul

A common space for harmonic peacemakers

Kalamata olives lend a mildly salty flavor to this hearty tomato- and potato-based stew. Serve it with warmed pita bread.

2 cloves garlic, minced
1/3 cup olive oil
2 cups vegetable or faux-chicken broth
1 6-oz. can chopped tomatoes, including liquid
6 medium white potatoes, peeled and cubed
3/4 cup whole, pitted kalamata olives
1 Tbsp. fresh or 1 tsp. dried oregano
Salt and freshly ground black pepper, to taste

• In a medium pot, sauté the garlic in the oil over medium heat.
• Add the broth, tomatoes and liquid, potatoes, olives, and oregano and stir.
• Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
• Season with the salt and pepper and continue cooking, uncovered, until the potatoes start to break apart and stew is somewhat creamy but still chunky mixture.
• Serve hot.

Makes 4 servings

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This sounds so good I had to print it so I could put the stuff on my shopping list.

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Quote of the moment:

"PEACE
NOT WAR
GENEROSITY
NOT GREED
EMPATHY
NOT HATE
CREATIVITY
NOT DESTRUCTION
EVERYBODY
NOT JUST US"

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