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These recommendations translate into pantry packages that consist of 50% fruits and vegetables, 25% to 33% grains (50% of which should be whole grains), and theB: Mobile Food Pantry Ground Rules. C: Distribution Day Timeline. D: Annual Monitoring Visit Form. E: PantryTrak Quick Reference Sheet. Most Food Banks have requirements that must be met in order for your agency to successfully for the donated product handling/distribution activities. PANTRY OPERATORS COMMODITY DISTRIBUTION. POLICIES HANDBOOK. ELIGIBILITY REQUIREMENTS FOR USDA FOODS. DEFINITION. The 1980 Farm Bill defines a Food Pantry as The Illinois Department of Human Services (IDHS) contracts with food banks for the distribution of food throughout Illinois using a fair-share system. source (other than a food bank). Ask for specific items in food drives. Create written policies for food sourcing in your pantry. FOOD DISTRIBUTION. Emergency distribution centers, food pantries and meal programs have the ability to not only provide food to families and individuals, they also. To receive services, potential food pantry clients must meet the U.S. Federal Poverty guidelines (federal poverty level) at 100%. Proof of household income