Vegetarians - Vegans

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Comment by Carmen Elsa Irarragorri-Wyland on October 5, 2021 at 6:46pm

That looks like it would be very tasty!

Thanks, Eva!

Comment by Eva Libre on October 5, 2021 at 5:46am

Kalamata olive bread. This recipe: https://joyfoodsunshine.com/wprm_print/8787 plus sliced olives (I knead them in). I’ve also made it with Parmesan and rosemary, jalapeño and sharp cheddar, and just plain. Crowd-pleaser and delicious!  Happy cooking, everyone!

Comment by Carmen Elsa Irarragorri-Wyland on May 20, 2019 at 6:48pm

That is always delicious, Eva!

Comment by Eva Annemarie on May 20, 2019 at 6:36pm

mhhh coconut curry looks great...but I think I'm making pasta with onions, garlic, and olive oil...now!

Comment by Carmen Elsa Irarragorri-Wyland on May 20, 2019 at 5:55pm

Comment by Carmen Elsa Irarragorri-Wyland on May 20, 2019 at 5:53pm

Comment by Nada Jung on May 19, 2019 at 3:44pm

Myanmar FESTIVAL

During the festival thousands of believers besiege the cave to pay homage there. Hundreds of little stands offer delicious local food. Diverse ethnic groups from across the Shan state visit the festival in their traditional costumes.

Comment by Carmen Elsa Irarragorri-Wyland on May 2, 2019 at 10:03pm

Thanks for the invite.

I grew up as a vegetarian, not a vegan, however, we used to have eggs and drink cow milk.

I became allergic to all milk products however, and I do not eat eggs anymore, therefore, now I could be considered a vegan...

Comment by Rosmarie Heusser on May 2, 2019 at 9:20pm

Comment by Nada Jung on April 6, 2019 at 7:53am

FIGS OF FASNIA TENERIFE CANARY ISLANDS

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